We provide only high quality locally produced goods. This means it doesn't travel far to reach your location so it is always fresh. Purchasing from us means you will always have a story with your products, one that inspires the best part of the food journey.
Nothing compares to meat raised on a farm in a healthy and humane manner. We believe that once you taste our meat you won't want to go back to the grocery store. Humanely raised meat just tastes better, try it and find out.
You're part of the local economy, so you understand how important it is to keep this area vibrant and moving forward. We want that too, which is why purchasing locally sourced products is one of the best ways to keep this area growing.
Local Farms Harvest was started in 2014. It started as one farm, one farmer. Our main farm currently raises heritage breed hogs, grass fed cattle and lamb.
Now that we have expanded we work with producers that allow us to offer products in other areas. Collectively, we have beef that receive a diet of grass and are supplemented with hay and grain in the winter. Our hogs receive grains and are pasture based. Our animals never receive antibiotics or growth hormones. Our produce is pesticide-free and great right off the vine.
I am always happy to discuss the farming techniques of our producers, contact me below to learn more.
The meat we source is all locally grown meats from Indiana farmers. Our animals are pasture based, antibiotic and hormone free and always raised humanely.
Pork, Beef, Poultry, Lamb. Pastured, Free Range Eggs
Our milk is Jersey A2 Milk, which is a big deal and provides different proteins than other milks. The process is different than you will find in mass produced milks from the grocery store as well.
Our yogurts and Cheese Curds are produced in small batches and made to retain the most flavor.
Locally produced honey by two small town country boys. This honey is great and full of seasonal flavor.
Produce and herbs grown by area farmers brings you back to a simpler time, when the growing process was slow and done by hand. Machines definitely help speed up the process but our farmers are still in the fields everyday with their crops.
Gourmet Mushrooms. Vegetables, Fruits and Herbs.
Hydroponic greens/cucumbers/tomatoes coming soon.
Grains have changed so much over the years. Knowing what is in yours is the key to great tasting food.
Yellow and white corn meals and flours. All Purpose flour. Whole Wheat flour.
Steel Cut (pinhead) oats.
On farm produced Frozen Sweet Corn and Green Beans in its natural goodness locks in the flavors and keeps it fresh until you are ready to eat it.